Sausage roll

Yield: 1 servings

Measure Ingredient
\N \N Short-crust pastry
8 ounces Sausage meat
\N \N Flour
\N \N Milk to glaze

Make short-crust pastry as given in Kitchen Secrets recipe.

Roll pastry into oblong, divide in two lengthwise.

Divide sausage meat in two.

Form into 2 rolls, each the length of the pastry.

Dust with flour, paste on pastry.

Roll each strip over to enclose sausage.

Close seam by making a decorative edge with knife or fork.

Brush with milk, cut into pieces 2 inches long.

Place on baking sheet, bake in oven at 400øF (204øC) for 15 minutes.

Lower heat to 350øF (177øC) for 15 minutes more to cook sausage meat.

Makes about 8 sausage rolls.

Converted by MC_Buster.

NOTES : Sausage rolls are an extremely popular snack or even a meal in Scotland, and if you haven't bought any and suddenly fancy one, here's your answer!

Converted by MM_Buster v2.0l.

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