Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Short-crust pastry |
| 8 ounces | Sausage meat |
| \N \N | Flour |
| \N \N | Milk to glaze |
Make short-crust pastry as given in Kitchen Secrets recipe.
Roll pastry into oblong, divide in two lengthwise.
Divide sausage meat in two.
Form into 2 rolls, each the length of the pastry.
Dust with flour, paste on pastry.
Roll each strip over to enclose sausage.
Close seam by making a decorative edge with knife or fork.
Brush with milk, cut into pieces 2 inches long.
Place on baking sheet, bake in oven at 400øF (204øC) for 15 minutes.
Lower heat to 350øF (177øC) for 15 minutes more to cook sausage meat.
Makes about 8 sausage rolls.
Converted by MC_Buster.
NOTES : Sausage rolls are an extremely popular snack or even a meal in Scotland, and if you haven't bought any and suddenly fancy one, here's your answer!
Converted by MM_Buster v2.0l.