Yield: 4 Servings
|1 pounds||Uncooked sausage; (mild)|
Take canned biscuits and spread on wax paper. Cover with wax paper and roll out in rectangle. Remove wax paper and spread uncooked sausage over biscuit rectangle, roll like a jelly roll. Wrap in wax paper. Freeze or refrigerate, slice rounds, cook according to biscuit directions, but watch and do not let rounds get too brown.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 07, 1998