Sausage appetizers

Yield: 10 Servings

Measure Ingredient
1 can Biscuits 10 Count
½ pounds Sharp Cheddar Cheese; Grated
½ pounds Breakfast Sausage Browned & Drained
1 large Egg
1 small Onion; Chopped
½ small Green Pepper; Chopped
2 \N Cloves Garlic; Minced
\N \N Tabasco; Jalapeno optional

Preheat oven to 350 degrees. Cut biscuits in half and press each half into a med muffin tin about ¼ up the sides. You will have biscuits left over, so you can double the other ingredients to make 20. Mix remaining ingredients. If mixture is very dry, add an additional egg. Spoon mixture onto biscuits, filling tin. Bake 15-20 minutes, until bottoms are browned.

Serve warm. Substitutes: Chopped smoked sausage or ham of breakfast sausage. Any type of cheese for the Cheddar. Edd subsitute for the whole eggs.

Recipe by: Linda Dell Borders

Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@... (Katherine L Smith) on Oct 17, 1997

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