Sausage con queso

Yield: 1 Servings

Measure Ingredient
2 pounds Hot pork sausage
2 pounds Velveeta cheese; cubed
1 cup Evaporated milk
1 pack Good Seasons Garlic Salad Dressing Mix; (.7-ounce)
1 pack Good Seasons Bleu Cheese Salad Dressing Mix; (.7-ounce)

Brown sausage well and drain thoroughly. Melt cheese with the milk in the top of a double boiler; stir in salad dressing mixes and meat. To reheat, add additional evaporated milk. Serve with warm tostados. Fills a standard chafing dish.

Source: Creme of the Crop

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 NOTES : A dandy lunch dish when served over heated large round tostados.

Recipe by: The Best of the Best From Texas, p.22 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998

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