Super-quick homemade sausage
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground pork |
| 2 | teaspoons | Fennel seeds |
| 2 | teaspoons | Garlic; mince |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Dried thyme |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Dried sage |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Dried savory |
| ¼ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground cloves |
| 1 | tablespoon | Hot paprika |
| 2 | teaspoons | Garlic; mince |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground coriander |
| ½ | teaspoon | Cumin |
| ½ | teaspoon | Black pepper |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Dried oregano |
Directions
ITALIAN SAUSAGE
SPICED BREAKFAST SAUSAGE
MEXICAN CHORIZO
Combine the ground pork with the ingredients of your chosen mixture. Form into patties or crumble it into a skillet and brown as you would any fresh sausage. Source: National Pork Producers Council. Woman's Day Magazine. MM Waldine Van Geffen vghc42a@.... Source: MSN cooking forum
Posted to MC-Recipe Digest V1 #1046 by Cynthea Date: Tuesday, January 27, 1998 1:15 AM on Jan 27, 1998