Quick mix sausage
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground pork |
| ¾ | teaspoon | Sage |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Sage |
| ½ | teaspoon | Savory |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
| 1 | Clove garlic; minced | |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Thyme |
| ½ | teaspoon | Fennel seeds |
| ⅛ | teaspoon | Cayene |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Ground red chilies |
| ½ | teaspoon | Coriander |
| ¼ | teaspoon | Cloves |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Cumin |
| 2 | Cloves garlic; minced | |
| 1 | teaspoon | Salt |
Directions
COUNTRY
BREAKFAST
ITALIAN
MEXICAN CHORIZO
Mix seasonings into ground pork. Shape into patties or crumble and brown.
Makes 8 servings.
Posted by Carolyn Shaw to the Fidoent Home Cooking echo 2-98 Posted to MM-Recipes Digest V4 #6 by "Rfm" <Robert-Miles@...> on Feb 08, 99