Sausage cheddar quick
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (9-inch) pie shell | |
| ½ | pounds | Hot sausage |
| ½ | pounds | Ground beef |
| ½ | cup | Chopped onion |
| ¼ | cup | Chopped green pepper |
| ⅛ | teaspoon | Salt |
| 1 | dash | Garlic powder |
| 1 | cup | Shredded cheddar cheese |
| 2 | Eggs | |
| 1 | cup | Milk |
| Paprika | ||
Directions
Brown sausage & ground beef. Drain. Mix onions, peppers & 1 cup Cheddar cheese. Pour meat mixture into pie shell. Add onion mixture. Mix eggs & milk until foamy. Add salt & garlic powder. Pour eggs on top. Sprinkle paprika on top. Bake at 325 for 50 minutes.
RITA KING
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .