Yield: 16 Servings
|1 pack||(12-oz) Nestle Toll House semi-sweet chocolate morsels|
|2 cups||Chopped pitted dates|
|2 cups||Chopped pecans|
|2 cups||Whole candied cherries|
|1 cup||Mixed candied fruit|
|½ cup||Cream sherry|
|2 teaspoons||Vanilla extract|
|3 cups||All-purpose flour|
In large bowl, combine Nestle Toll House semi-sweet chocolate morsels, dates, pecans, candied cherries and candied fruit; add sherry and let stand 1 hour, stirring occasionally. Preheat oven to 325 degrees. In large bowl, beat eggs until thick and lemon colored (about 5 minutes). Gradually beat in sugar and vanilla extract; set aside. In medium bowl, combine flour and salt. Stir into fruit mixture; mix well. Fold in egg mixture. Spread into greased and floured 9-inch tube pan. Bake at 325 degrees for 1 hour. Cool 15 minutes; remove cake from pan. Cool completely on wire rack. Makes one fruit cake.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .