Cream sherry fruit cake

Yield: 16 Servings

Measure Ingredient
1 pack (12-oz) Nestle Toll House semi-sweet chocolate morsels
2 cups Chopped pitted dates
2 cups Chopped pecans
2 cups Whole candied cherries
1 cup Mixed candied fruit
½ cup Cream sherry
6 \N Eggs
1 cup Sugar
2 teaspoons Vanilla extract
3 cups All-purpose flour
2 teaspoons Salt

In large bowl, combine Nestle Toll House semi-sweet chocolate morsels, dates, pecans, candied cherries and candied fruit; add sherry and let stand 1 hour, stirring occasionally. Preheat oven to 325 degrees. In large bowl, beat eggs until thick and lemon colored (about 5 minutes). Gradually beat in sugar and vanilla extract; set aside. In medium bowl, combine flour and salt. Stir into fruit mixture; mix well. Fold in egg mixture. Spread into greased and floured 9-inch tube pan. Bake at 325 degrees for 1 hour. Cool 15 minutes; remove cake from pan. Cool completely on wire rack. Makes one fruit cake.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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