Favorite salmon

1 Servings

Ingredients

QuantityIngredient
4Salmon steaks about 1 inch thick (up to 6)
Lemon juice
Lemon pepper
Garlic powder
1poundsFresh asparagus
1packKnorrs hollandaise sauce

Directions

steam asparagus until tender

1. Rinse salmon steaks with lemon juice 2. Sprinkle generously with lemon pepper 3. Sprinkle lightly with garlic powder 4. Broil about 8 minutes aside

5. follow package instructions for hollandaise sauce 6. serve salmon and asparagus with hollandaise drizzled over both 7. I like to serve this with garlic bread, and a glass of white wine, :~)))

Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@...

on Mar 27, 1997