Favorite salmon

Yield: 1 Servings

Measure Ingredient
4 \N Salmon steaks about 1 inch thick (up to 6)
\N \N Lemon juice
\N \N Lemon pepper
\N \N Garlic powder
1 pounds Fresh asparagus
1 pack Knorrs hollandaise sauce

steam asparagus until tender

1. Rinse salmon steaks with lemon juice 2. Sprinkle generously with lemon pepper 3. Sprinkle lightly with garlic powder 4. Broil about 8 minutes aside

5. follow package instructions for hollandaise sauce 6. serve salmon and asparagus with hollandaise drizzled over both 7. I like to serve this with garlic bread, and a glass of white wine, :~)))

Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@...

on Mar 27, 1997

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