Yield: 4 Servings
|1||Whole chicken; cooked, boned and cubed|
|2 cans||(15-oz) asparagus; drained, cut up|
|1 can||Cream of mushroom soup|
|1 can||Cream of chicken soup|
|⅔ cup||Mushrooms; drained|
|1 can||(15-oz) water chestnuts; drained; sliced|
|1½ cup||Triscuits or shredded wheat wafers; crushed|
Blend soups & mayonnaise. Add remaining ingredients except crushed wafers.
Place mixture in 2-quart casserole. Top with crushed wafers. Bake for 45 minutes in 350 oven.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .