Crunchy chicken casserole

4 Servings

Ingredients

QuantityIngredient
1Whole chicken; cooked, boned and cubed
2cans(15-oz) asparagus; drained, cut up
1canCream of mushroom soup
1canCream of chicken soup
½cupMayonnaise
cupMushrooms; drained
1can(15-oz) water chestnuts; drained; sliced
cupTriscuits or shredded wheat wafers; crushed

Directions

Blend soups & mayonnaise. Add remaining ingredients except crushed wafers.

Place mixture in 2-quart casserole. Top with crushed wafers. Bake for 45 minutes in 350 oven.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .