Cheesey chicken casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | To 12 slices cooked | |
| Chicken or turkey | ||
| 8 | ounces | Packages cream |
| Cheese | ||
| 2 | LO-ounce packages | |
| Frozen broccoli spears, | ||
| Thawed | ||
| 1 | teaspoon | Salt |
| 1 | teaspoon | Garlic salt |
| 1½ | cup | Grated Parmesan cheese |
| 2 | cups | Milk |
Directions
Cut broccoli spears into bite-size pieces and place in bottom of greased CROCK-POT. In saucepan, blend milk, cream cheese, salt, garl ic salt, and Parmesan cheese over low heat. until melted and smooth.
Pour one cup over broccoli, top with sliced chicken. Pour remaining sauce over chicken. Cover and cook on Low 4 to 6 hours. Serves 4 to 6. From Rival Crock-Pot cookbook, date unknown From: Crock.zip