Saucepan brownies

1 Servings

Ingredients

QuantityIngredient
cupShortening
2Squares chocolate
½cupBrown sugar
½cupWhite sugar
2Eggs
cupFlour
½teaspoonSalt
1teaspoonVanilla
½cupChopped almonds (optional)
2Squares unsweetened chocolate
2tablespoonsButter
1cupIcing sugar
cupCream
Few grains salt
1teaspoonVanilla
1cupIcing sugar

Directions

CHOCOLATE FUDGE FROSTING

PART A

PART B

PART C

PART D

In saucepan, melt shortening and chocolate. Remove from heat. Add sugar and eggs and beat by hand until well blended. Add sifted dry ingrediants and beat by hand until smooth. Stir in vanilla and nuts. Place in greased 8" square pan and bake 350C 20-25 min. Cool (frost) then cut into squares.

Chocolate Fudge Frosting:

Melt together part "A". Add part "B". Beat by hand until smooth. Place over low heat and stir until the mixtures bubbles at edges, then remove from the heat. Add part "C". Gradually add part "D".

Beat until smooth after each addition Set in a pan of ice water and stir occasionally until it is thick enough to spread.

Posted to Bakery-Shoppe Digest V1 #227 by Mindy <vinqvist@...> on Sep 09, 1997