Fudgy saucepan brownies

Yield: 16 servings

Measure Ingredient
¾ cup Butter
4 ounces Unsweetened chocolate
2 cups Sugar
4 \N Eggs
1½ cup Flour
½ teaspoon Salt
1½ teaspoon Vanilla
1¾ cup Pecans -- chopped

Preheat oven to 375 degrees. Melt butter and chocolate in a large, heavy saucepan over lowest heat. Off heat, mix in remaining ingredients in order listed, beating well after each addition. Pour batter into a greased 9x9 pan and bake 40 minutes until brownies just begin to pull away from sides of pan. Cool in pan on a rack before cutting.

Recipe By : The Doubleday Cookbook From: Alison Meyer Date: 05-10-95 (159) Fido: Cooking

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