Fudgy saucepan brownies
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter |
| 4 | ounces | Unsweetened chocolate |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 1½ | cup | Flour |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Vanilla |
| 1¾ | cup | Pecans -- chopped |
Directions
Preheat oven to 375 degrees. Melt butter and chocolate in a large, heavy saucepan over lowest heat. Off heat, mix in remaining ingredients in order listed, beating well after each addition. Pour batter into a greased 9x9 pan and bake 40 minutes until brownies just begin to pull away from sides of pan. Cool in pan on a rack before cutting.
Recipe By : The Doubleday Cookbook From: Alison Meyer Date: 05-10-95 (159) Fido: Cooking