Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Butter Or Margarine; Melted |
2 ounces | Chocolate; Unsweetened |
1 cup | Sugar |
2 eaches | Eggs; Large |
1 teaspoon | Vanilla |
¾ cup | Flour; Unbleached |
½ cup | Nuts; Chopped |
Melt butter or margarine and chocolate in a saucepan. Remove from heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8 X 8 X 2-inch baking pan.
Bake at 350 degrees for 30 minutes. Cool; cut into squares.
Makes 16 brownies.