Saucepan fudge brownies

Yield: 8 Servings

Measure Ingredient
½ cup Butter Or Margarine; Melted
2 ounces Chocolate; Unsweetened
1 cup Sugar
2 eaches Eggs; Large
1 teaspoon Vanilla
¾ cup Flour; Unbleached
½ cup Nuts; Chopped

Melt butter or margarine and chocolate in a saucepan. Remove from heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8 X 8 X 2-inch baking pan.

Bake at 350 degrees for 30 minutes. Cool; cut into squares.

Makes 16 brownies.

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