Saucepan fudge brownies
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter Or Margarine; Melted |
| 2 | ounces | Chocolate; Unsweetened |
| 1 | cup | Sugar |
| 2 | eaches | Eggs; Large |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Flour; Unbleached |
| ½ | cup | Nuts; Chopped |
Directions
Melt butter or margarine and chocolate in a saucepan. Remove from heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8 X 8 X 2-inch baking pan.
Bake at 350 degrees for 30 minutes. Cool; cut into squares.
Makes 16 brownies.