Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter Or Margarine; Melted |
| 2 ounces | Chocolate; Unsweetened |
| 1 cup | Sugar |
| 2 eaches | Eggs; Large |
| 1 teaspoon | Vanilla |
| ¾ cup | Flour; Unbleached |
| ½ cup | Nuts; Chopped |
Melt butter or margarine and chocolate in a saucepan. Remove from heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8 X 8 X 2-inch baking pan.
Bake at 350 degrees for 30 minutes. Cool; cut into squares.
Makes 16 brownies.