Sauce pan chocolate chip coconut bars
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine; oleo |
| ⅓ | cup | Sugar |
| ⅓ | cup | Brown sugar |
| 2 | tablespoons | Water |
| 1 | cup | Flour |
| 1¼ | teaspoon | Baking powder |
| 1 | large | Egg |
| 1 | teaspoon | Vanilla |
| ½ | cup | Walnuts; chopped |
| ½ | cup | Shredded coconut ; (Angle Flake) |
| 6 | ounces | Chocolate chips |
Directions
1. Rub 8 or 9 inch square pan with some margarine. 2. Melt margarine in pan, remove from heat, 3 Add sugar, water and blend. 4. Stir in flour, baking powder, egg, vanilla and beat well. 5. Stir in nuts and chocolate chips.
Bake at 350 degrees for 30 minutes. DO NOT OVER BAKE. Cool in pan and cut.
Per serving (excluding unknown items): 348 Calories; 19g Fat (48% calories from fat); 4g Protein; 43g Carbohydrate; 23mg Cholesterol; 203mg Sodium Recipe by: Pat Wiltshire
Posted to MC-Recipe Digest V1 #958 by "Wiltshire's" <wilshire@...> on Dec 16, 1997