Coconut bars

Yield: 6 Servings

Measure Ingredient
½ cup Butter or margarine
½ cup Brown sugar, packed
½ cup Milk
½ cup Nuts, chopped
1 cup Coconut, shredded
1 pack Graham crackers
\N \N Icing recipe, below
1 cup Brown sugar, packed
2 tablespoons Butter or margarine
3 tablespoons Milk
⅛ teaspoon Vanilla
\N \N Confectioners sugar



Prepare Bars: Crush enough of the graham crackers to make 1 cup and set aside. Boil the butter, brown sugar and milk together for 1 minute, remove from heat. Add the reserved cracker crumbs, nuts and coconut. Blending well. Line the bottom of a 9"x13" pan with whole graham crackers and pour the filling mixture over top. Cover with another layer of whole crackers, pressing down. When cool, frost with icing and cut into serving pieces.

Prepare Icing: Mix together the brown sugar, butter, milk and vanilla, bring to a boil, but do not allow to boil. Immediately remove from heat and let cool slightly. Then stir in enough powdered sugar to make frosting consistency.

Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 24, 1998

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