Yield: 48 Servings
|1 pack||Chocolate wafers (9ozs.), crushed|
|1 cup||Finely chopped blanched almonds, toasted|
|1 cup||Sifted powder sugar|
|⅓ cup||Creme de cacao or other chocolate flavored liquer|
|¼ cup||Light corn syrup|
|1 pounds||White almond bark or white chocolate|
|2||Squares (1 oz. each) semi-sweet chocolate|
Combine first 5 ingredients in a large bowl; stir well. Pour chocolate crumb mixture into a well greased 8x8-inch pan. Place white chocolate in a microwave-safe bowl and microwave 1 min. on high; continue cooking 1 to 1½ min. until melted. Top crumb mixture with melted white chocolate. Melt semi-sweet chocolate in a small glass measuring cup 1 minute or until melted; let cool slightly. Drizzle semi-sweet chocolate over the top and cut through it with a knife for a marbled look. Store in an airtight container. Makes 4 doz.
Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: gldschlgr@...