Chocolate-almond bars

Yield: 48 Servings

Measure Ingredient
1 pack Chocolate wafers (9ozs.), crushed
1 cup Finely chopped blanched almonds, toasted
1 cup Sifted powder sugar
⅓ cup Creme de cacao or other chocolate flavored liquer
¼ cup Light corn syrup
1 pounds White almond bark or white chocolate
2 Squares (1 oz. each) semi-sweet chocolate

Combine first 5 ingredients in a large bowl; stir well. Pour chocolate crumb mixture into a well greased 8x8-inch pan. Place white chocolate in a microwave-safe bowl and microwave 1 min. on high; continue cooking 1 to 1½ min. until melted. Top crumb mixture with melted white chocolate. Melt semi-sweet chocolate in a small glass measuring cup 1 minute or until melted; let cool slightly. Drizzle semi-sweet chocolate over the top and cut through it with a knife for a marbled look. Store in an airtight container. Makes 4 doz.

Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: gldschlgr@...

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