Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| ½ cup | Margarine; soften |
| 3 tablespoons | Powdered sugar |
| 2 \N | Eggs |
| 1 cup | Sugar |
| ¼ cup | All-purpose flour |
| 1 teaspoon | Vanilla extract |
| ½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ¾ cup | Nuts; chopped |
| ½ cup | Coconut; flaked |
| ½ cup | Maraschino cherries |
| \N \N | (chopped and drained) |
Heat oven to 350~. Mix 1 cup flour, the margarine and powdered sugar.
Press in greased baking pan, 8" square or 9" square. Bake 10 minutes. Beat eggs; stir in remaining ingredients. Spread over baked layer Bake until golden brown, 25-30 minutes; cool. Cut into bars, 2x1".
Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Apr 12, 1998