Coconut-cherry bars
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ½ | cup | Margarine; soften |
| 3 | tablespoons | Powdered sugar |
| 2 | Eggs | |
| 1 | cup | Sugar |
| ¼ | cup | All-purpose flour |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ¾ | cup | Nuts; chopped |
| ½ | cup | Coconut; flaked |
| ½ | cup | Maraschino cherries |
| (chopped and drained) | ||
Directions
Heat oven to 350~. Mix 1 cup flour, the margarine and powdered sugar.
Press in greased baking pan, 8" square or 9" square. Bake 10 minutes. Beat eggs; stir in remaining ingredients. Spread over baked layer Bake until golden brown, 25-30 minutes; cool. Cut into bars, 2x1".
Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Apr 12, 1998