Fudge truffle cheesecake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Vanilla wafer crumbs |
| ½ | cup | Confectioners sugar |
| 3 | eaches | Packages cream cheese, softened |
| 14 | ounces | Can sweetened condensed milk |
| ⅓ | cup | Cocoa |
| ⅓ | cup | Butter, melted |
| 12 | ounces | Bag chocolate chips, melted |
| 4 | eaches | Eggs |
| 2 | teaspoons | Vanilla |
Directions
MAKES: 1 CHEESECAKE
CRUST
CHEESECAKE
Heat oven to 300~. Prepare crust by combing all ingredients and pressing into bottom of 9" springform pan. In mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth; ad remaining ingredients. Pour into pan, bake 1 hour and 5 minutes or until center is set. Cool, chill, garnish. Store in refrigerator.
Source: The Big Pile Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 10-31-94