Yield: 40 servings
|1 \N||Stick butter or margarine melted|
|2 cups||Chocolate wafer or|
|\N \N||Chocolate chip cookie crumbs|
|2 cups||Coconut; flaked or shredded|
|1 can||Sweetened condensed milk, (14-oz)|
|12 ounces||Semisweet chocolate chips|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:45 1. Preheat oven to 350 F. In a medium bowl, combine melted butter and cookie crumbs; mix well. Press into bottom of an ungreased 9 x 13-inch baking pan. Bake 10 mins. 2. Remove crust from oven. Sprinkle coconut over crust. Pour sweetened condensed milk evenly over all. Return to oven and bake 18 to 20 mins, or until coconut begins to brown lightly around edges of pan. Let cool in pan.
3. Spread melted chocolate evenly over top. Let stand until set or refrigerate until firm. Cut cooled cookies into 40 (1¾ x 1 ½-inch) bars.