Sate - (indonesian skewered pork)

Yield: 1 servings

Measure Ingredient
1 cup Salted peanuts
2 tablespoons Ground coriander
1 teaspoon Crushed red pepper
1 cup Sliced onion
¼ cup Lemon juice
2 tablespoons Brown sugar
¼ cup Soy sauce
½ teaspoon Pepper
½ cup Melted butter
½ cup Bouillon
2 pounds Lean pork; cut in 1-inch cubes

Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouil- lon. Remove from heat and cool. Pour over pork and marinate at least 3 hours.

Thread on skewers and broil slowly over charcoal, turning frequently.

Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4.

Per serving: 1011 Calories (kcal); 94g Total Fat; (80% calories from fat); 8g Protein; 45g Carbohydrate; 248mg Cholesterol; 5067mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 3 Vegetable; ½ Fruit; 18½ Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

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