Indonesian braised pork

Yield: 6 servings

Measure Ingredient
4 pounds Pork, cut into small, bite-size pieces
1 \N Onion, chopped
2 tablespoons Red peppers, crushed
4 \N Garlic cloves, minced
1 tablespoon Lime juice
⅔ cup Soy sauce
3 tablespoons Brown sugar

Fry pork, onion, red peppers and garlic over high heat in a heavy frying pan, stirring frequently for about 20 minutes or until well-browned. Add lime juice, soy sauce and brown sugar. Reduce heat and simmer for about 15 to 20 minutes.

Put in a covered dish and keep warm in the oven while you make the rice to serve it over. This makes it easy to make the rice, and the pork actually browns a little more during this time.


* Pork with lime and hot peppers -- This recipe was originally based on one I found in a paperback cookbook. Over the years I have adapted it into what you see here. It is fairly hot, but always gets rave reviews from everyone, even from people who normally don't like hot food. Yield: Serves 6-8.

: Difficulty: easy.

: Time: 15 minutes preparation, 40 minutes cooking.

: Precision: no need to measure.

: Steven A. Minneman

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