Yield: 6 servings
|4 pounds||Pork, cut into small, bite-size pieces|
|1 \N||Onion, chopped|
|2 tablespoons||Red peppers, crushed|
|4 \N||Garlic cloves, minced|
|1 tablespoon||Lime juice|
|⅔ cup||Soy sauce|
|3 tablespoons||Brown sugar|
Fry pork, onion, red peppers and garlic over high heat in a heavy frying pan, stirring frequently for about 20 minutes or until well-browned. Add lime juice, soy sauce and brown sugar. Reduce heat and simmer for about 15 to 20 minutes.
Put in a covered dish and keep warm in the oven while you make the rice to serve it over. This makes it easy to make the rice, and the pork actually browns a little more during this time.
* Pork with lime and hot peppers -- This recipe was originally based on one I found in a paperback cookbook. Over the years I have adapted it into what you see here. It is fairly hot, but always gets rave reviews from everyone, even from people who normally don't like hot food. Yield: Serves 6-8.
: Difficulty: easy.
: Time: 15 minutes preparation, 40 minutes cooking.
: Precision: no need to measure.
: Steven A. Minneman
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