Barbecued indonesian pork satay

Yield: 4 Servings

Measure Ingredient
1 pounds Pork loin; leg or shoulder, boneless; cut in 1/2\" cubes
¼ cup Brown sugar
¼ cup Water
¼ cup Soy sauce
1½ tablespoon Dark molasses
⅛ teaspoon Ground coriander
⅛ teaspoon Black pepper
¼ cup Onion; minced
1 \N Clove (small) garlic; minced
1 tablespoon Ginger root; minced
2 tablespoons Fresh lime juice
\N \N Wooden skewers

Date: Fri, 23 Feb 96 17:21 PST

From: sduller@... (duller)

In a small saucepan, combine brown sugar and water; simmer until sugar dissolves. Increase heat; cook until a syrup forms. Add soysauce, molasses, coriander and pepper, simmer 4 minutes and cool.

Combine mixture with onion, garlic, gingerroot, lime juice and Pork. Cover and marinate in refrigerator 2 hours.

Soak wooden skewers in water for 15 minutes. Thread Pork onto skewers.

Barbecue or broil with low heat 8 to 10 minutes to medium doneness, basting occasionally with marinade.

Serving Ideas : Serve over rice NOTES : Nutritional Info/Serving: 168 Calories 18 g Protein 8 g Fat 4 g Carbohydrate



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes