Barbecued indonesian pork satay
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork loin; leg or shoulder, boneless; cut in 1/2\" cubes |
| ¼ | cup | Brown sugar |
| ¼ | cup | Water |
| ¼ | cup | Soy sauce |
| 1½ | tablespoon | Dark molasses |
| ⅛ | teaspoon | Ground coriander |
| ⅛ | teaspoon | Black pepper |
| ¼ | cup | Onion; minced |
| 1 | Clove (small) garlic; minced | |
| 1 | tablespoon | Ginger root; minced |
| 2 | tablespoons | Fresh lime juice |
| Wooden skewers | ||
Directions
Date: Fri, 23 Feb 96 17:21 PST
From: sduller@... (duller)
In a small saucepan, combine brown sugar and water; simmer until sugar dissolves. Increase heat; cook until a syrup forms. Add soysauce, molasses, coriander and pepper, simmer 4 minutes and cool.
Combine mixture with onion, garlic, gingerroot, lime juice and Pork. Cover and marinate in refrigerator 2 hours.
Soak wooden skewers in water for 15 minutes. Thread Pork onto skewers.
Barbecue or broil with low heat 8 to 10 minutes to medium doneness, basting occasionally with marinade.
Serving Ideas : Serve over rice NOTES : Nutritional Info/Serving: 168 Calories 18 g Protein 8 g Fat 4 g Carbohydrate
MC-RECIPE@...
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