Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Chicken nuggets |
4 tablespoons | Kethcup |
\N \N | Juice from 1/2 lemon |
1 tablespoon | Honey |
1 teaspoon | Ground pepper |
2 tablespoons | Melted butter or margarine |
3 \N | Cloves garlic; squeezed |
1 teaspoon | Sambal oelek |
1 tablespoon | Peanut oil |
1 \N | Clove garlic; squeezed |
3 tablespoons | Peanut butter |
½ teaspoon | Sambal oelek; (Asian hot sauce) |
2 tablespoons | Ketchup |
1 tablespoon | Vinegar |
1 \N | Onion; chopped |
\N \N | Salt and pepper to taste |
SAUCE
Chicken: Combine all ingredients and let nuggets marinate at least 3 hours.
Broil nuggets on both sides until done, approximately 10 minutes each side.
Sauce: In saucepan, heat the oil and saute the onion and garlic until onion is transparent. Add peanut butter: let saute for 1 minute. Add sambal and ketjap and thin sauce with water until desired thickness. Add vinegar, salt and pepper to taste.
Serve sauce over chicken nuggets on bed of rice. Note: This can also be done with tender pork or lamb. Possible substitutes for ingredients: ketjap ~ use soy sauce mixed with honey; sambal - use hot oil or soak some red hot peppers (like the ones for pizza) in some oil.
Per serving: 569 Calories (kcal); 39g Total Fat; (56% calories from fat); 15g Protein; 51g Carbohydrate; 0mg Cholesterol; 589mg Sodium Food Exchanges: ½ Grain(Starch); 1½ Lean Meat; 2 ½ Vegetable; 0 Fruit; 7 Fat; 2 Other Carbohydrates
Converted by MM_Buster v2.0n.