Indonesian sate

Yield: 1 servings

Measure Ingredient
1 pounds Chicken nuggets
4 tablespoons Kethcup
\N \N Juice from 1/2 lemon
1 tablespoon Honey
1 teaspoon Ground pepper
2 tablespoons Melted butter or margarine
3 \N Cloves garlic; squeezed
1 teaspoon Sambal oelek
1 tablespoon Peanut oil
1 \N Clove garlic; squeezed
3 tablespoons Peanut butter
½ teaspoon Sambal oelek; (Asian hot sauce)
2 tablespoons Ketchup
1 tablespoon Vinegar
1 \N Onion; chopped
\N \N Salt and pepper to taste


Chicken: Combine all ingredients and let nuggets marinate at least 3 hours.

Broil nuggets on both sides until done, approximately 10 minutes each side.

Sauce: In saucepan, heat the oil and saute the onion and garlic until onion is transparent. Add peanut butter: let saute for 1 minute. Add sambal and ketjap and thin sauce with water until desired thickness. Add vinegar, salt and pepper to taste.

Serve sauce over chicken nuggets on bed of rice. Note: This can also be done with tender pork or lamb. Possible substitutes for ingredients: ketjap ~ use soy sauce mixed with honey; sambal - use hot oil or soak some red hot peppers (like the ones for pizza) in some oil.

Per serving: 569 Calories (kcal); 39g Total Fat; (56% calories from fat); 15g Protein; 51g Carbohydrate; 0mg Cholesterol; 589mg Sodium Food Exchanges: ½ Grain(Starch); 1½ Lean Meat; 2 ½ Vegetable; 0 Fruit; 7 Fat; 2 Other Carbohydrates

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