Yield: 1 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Oil |
1½ pounds | Pork; cut in 1/2 in cubes |
¾ cup | Onion; minced |
2 \N | Garlic cloves; minced |
¼ teaspoon | Dried chili peppers; (ground |
¼ cup | Soy sauce; or to taste |
2 teaspoons | Brown sugar |
1 teaspoon | Lemon juice |
Heat oil in skillet; saute pork, onions, garlic and peppers 10 minutes, stirring frequently. Add soy sauce, sugar, and lemon juice.
Cook over low heat 10 minutes.