Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Salted peanuts |
| 2 tablespoons | Ground coriander |
| 1 teaspoon | Crushed red pepper |
| 1 cup | Sliced onion |
| ¼ cup | Lemon juice |
| 2 tablespoons | Brown sugar |
| ¼ cup | Soy sauce |
| ½ teaspoon | Pepper |
| ½ cup | Melted butter |
| ½ cup | Bouillon |
| 2 pounds | Lean pork; cut in 1-inch cubes |
Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouil- lon. Remove from heat and cool. Pour over pork and marinate at least 3 hours.
Thread on skewers and broil slowly over charcoal, turning frequently.
Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4.
Per serving: 1011 Calories (kcal); 94g Total Fat; (80% calories from fat); 8g Protein; 45g Carbohydrate; 248mg Cholesterol; 5067mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 3 Vegetable; ½ Fruit; 18½ Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.