Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Boneless Pork, in pieces |
| 16 ounces | Spiced Crab Apples, drained |
| ¼ cup | Vinegar |
| ¼ cup | Prepared Mustard |
| ¼ cup | Light Molasses |
| 2 tablespoons | Ginger Preserves |
| ¼ teaspoon | Ground Ginger |
SAUCE
Combine sauce ingredients in a bowl and mix well. Alternately thread pork and apples on 6-8 skewers. Brush with sauce.
Place kabobs on unheated rack of broiler pan. Broil 5" from heat 12-15 minutes or until pork is no longer pink, turning kabobs and brushing with sauce after 6 minutes.
Source: Safeway's Nutrition Awarness Programme