Yield: 1 servings
Measure | Ingredient |
---|---|
4 \N | Pheasants-disjointed |
½ cup | Walnuts-ground |
½ cup | Onions-chopped |
2 \N | Cloves garlic-minced |
1½ teaspoon | Salt |
¼ cup | Lemon juice |
Pound to a paste the walnuts, onions, garlic and salt. Blend in the juice. Toss the pheasant in the mixture and let stand for one hour.
Thread the pheasant on skewers. Arrange on a broiler pan and broil for fifteen minutes, or until tender.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:30) (159) Fido: Cooking