Broiled pheasant on skewers - indonesia
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pheasants-disjointed | |
| ½ | cup | Walnuts-ground |
| ½ | cup | Onions-chopped |
| 2 | Cloves garlic-minced | |
| 1½ | teaspoon | Salt |
| ¼ | cup | Lemon juice |
Directions
Pound to a paste the walnuts, onions, garlic and salt. Blend in the juice. Toss the pheasant in the mixture and let stand for one hour.
Thread the pheasant on skewers. Arrange on a broiler pan and broil for fifteen minutes, or until tender.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:30) (159) Fido: Cooking