Javanese pork sate
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless pork loin |
| 2 | tablespoons | Smooth peanut butter |
| ½ | cup | Onion, minced |
| 1 | each | Clove garlic, minced |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Brown sugar |
| 1 | dash | Hot pepper sauce (tabasco) |
| 1 | tablespoon | Cooking oil |
Directions
Cut pork into ½" cubes. Blend remaining ingredients together (a blender does this well)
Marinate pork in this mixture for several hours to overnight.
Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done.
Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.
Source: Best Barbeque Recipes by Mildred Fischer