Santa maria marinade for tri-tip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Salt |
| 1 | pounds | Black pepper |
| ½ | pounds | Paprika |
| ½ | pounds | Garlic powder |
| ½ | pounds | Onion powder |
Directions
Remove all of the fat from the tri-tip. Pack on lots of the dried marinade and let it sit overnight in the marinade in the refrigerator. When ready to barbeque rinse off the tri-tip and pat dry with paper towels. Cook over oak or use wood chips (he prefers oak) of your choice.
Posted to JEWISH-FOOD digest V96 #50 Date: 8 May 1995
From: Ruth Heiges <heiges@...>