Santa maria salsa
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 29 | ounces | (2 Cans) Tomatoes; OR |
| 3½ | cup | Fresh Tomatoes; Peeled And |
| Chopped | ||
| ½ | cup | Celery; Chopped |
| ¼ | cup | Onion; Chopped |
| ¼ | cup | Green Pepper; Chopped |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Prepared Horseradish |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Worcestershire Sauce |
| 1 | Pickled Jalapeno; Minced OR | |
| To Taste | ||
Directions
Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors.
Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days.