Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | 3 lbs tri tip roast |
| 1 pack | Lipton onion soup mix (beefy flavor is best) |
| ¼ cup | Water |
| 3 \N | 4 tbls soy sauce |
| \N \N | Pepper (generous amounts) |
| \N \N | Garlic powder (generous amounts) |
In a sealable bag place all ingredients. Allow roast to marinate for approximately 1½ hours or longer. Place on grill, fat side down. Grill first side 8 minutes, turn and baste. Grill another 8 minutes. Slice roast into 1-2" thick slices. They will be rare, place back on grill for another 30 seconds or so each side. Place on warmed plate.
This is the most tender tri tip I have ever tasted. It prompts me to use my propane grill in the middle of winter because it just doesn't do the same under the broiler!!
Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@...> on Sep 06, 1998