Yield: 1 Servings
|2 \N||3 lbs tri tip roast|
|1 pack||Lipton onion soup mix (beefy flavor is best)|
|3 \N||4 tbls soy sauce|
|\N \N||Pepper (generous amounts)|
|\N \N||Garlic powder (generous amounts)|
In a sealable bag place all ingredients. Allow roast to marinate for approximately 1½ hours or longer. Place on grill, fat side down. Grill first side 8 minutes, turn and baste. Grill another 8 minutes. Slice roast into 1-2" thick slices. They will be rare, place back on grill for another 30 seconds or so each side. Place on warmed plate.
This is the most tender tri tip I have ever tasted. It prompts me to use my propane grill in the middle of winter because it just doesn't do the same under the broiler!!
Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@...> on Sep 06, 1998