Tender grilled tri-tip

Yield: 1 Servings

Measure Ingredient
2 \N 3 lbs tri tip roast
1 pack Lipton onion soup mix (beefy flavor is best)
¼ cup Water
3 \N 4 tbls soy sauce
\N \N Pepper (generous amounts)
\N \N Garlic powder (generous amounts)

In a sealable bag place all ingredients. Allow roast to marinate for approximately 1½ hours or longer. Place on grill, fat side down. Grill first side 8 minutes, turn and baste. Grill another 8 minutes. Slice roast into 1-2" thick slices. They will be rare, place back on grill for another 30 seconds or so each side. Place on warmed plate.

This is the most tender tri tip I have ever tasted. It prompts me to use my propane grill in the middle of winter because it just doesn't do the same under the broiler!!

Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@...> on Sep 06, 1998

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