Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | Soy sauce |
⅓ cup | Dry sherry |
¼ teaspoon | Garlic powder or 1 clove |
\N \N | Fresh |
1 teaspoon | Lemon juice |
\N \N | Ginger -- to taste |
1 tablespoon | Honey |
6 \N | 8 chicken thighs skinless |
\N \N | Date: |
Remove skin from thighs of chicken and marinate in sauce for 1-2 hours, then bbq for half an hour on low heat to prevent flame up, do not char. Enough fat will cook out of the meat to give a nice BBQ flavor.
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