Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Soy sauce |
| ⅓ cup | Dry sherry |
| ¼ teaspoon | Garlic powder or 1 clove |
| \N \N | Fresh |
| 1 teaspoon | Lemon juice |
| \N \N | Ginger -- to taste |
| 1 tablespoon | Honey |
| 6 \N | 8 chicken thighs skinless |
| \N \N | Date: |
Remove skin from thighs of chicken and marinate in sauce for 1-2 hours, then bbq for half an hour on low heat to prevent flame up, do not char. Enough fat will cook out of the meat to give a nice BBQ flavor.
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