Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Top sirloin; 3\" to 3 1/2\" thk - (to 4 lbs) |
| \N \N | Salt and pepper |
| \N \N | Garlic salt |
| 6 slices | French bread; toasted |
Sprinkle both sides of beef with salt, pepper and garlic salt to taste.
Place on grill over medium-hot coals and barbecue 4 to 5 minutes per side for medium-rare. Slice, reserving juices. Pour reserved juices over meat on plate. Serve with toasted French bread slices for dipping. Yields 6 servings.
Each serving: 313 calories; 352 mg sodium; 105 mg cholesterol; 7 grams fat; 19 grams carbohydrates; 39 grams protein; 0.07 gram fiber Recipe Source: Los Angeles Times - 04-14-1999 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@...
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