Yield: 6 servings
Measure | Ingredient |
---|---|
⅓ cup | Lime juice |
⅓ cup | Olive oil |
2 tablespoons | Tequila |
2 tablespoons | Chopped fresh cilantro |
1 medium | Glove garlic, minced |
1 small | Jalapeno pepper, chopped |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
Combine all ingrediants. Pour over peeled jumbo shrimp or soft-shelled crab and refrigerate 2 hours before grilling. Brush marinade on while grilling.