Southwestern marinade
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Lime juice |
| ⅓ | cup | Olive oil |
| 2 | tablespoons | Tequila |
| 2 | tablespoons | Chopped fresh cilantro |
| 1 | medium | Glove garlic, minced |
| 1 | small | Jalapeno pepper, chopped |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Combine all ingrediants. Pour over peeled jumbo shrimp or soft-shelled crab and refrigerate 2 hours before grilling. Brush marinade on while grilling.