Lompoc tri-tip barbecue
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef tri-tip roast |
| ½ | cup | Dry red wine |
| ½ | cup | Olive oil |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Soy sauce |
| 1 | medium | Lemon;, juiced |
| 3 | Cloves garlic;, chopped | |
| ¼ | teaspoon | Dry mustard |
Directions
Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden <cranew@...> on Jul 13, 1997