Tex-mex marinade

Yield: 1 Servings

Measure Ingredient
3 cups Oil
¾ cup Ketchup
½ cup Red Wine
3 ounces Cilantro; chopped
2 tablespoons Crushed Red Pepper
1 tablespoon Ground Black Pepper
1 teaspoon Hot Pepper Sauce
1 teaspoon Salt

No instructions included in recipe -- Glen Posted to CHILE-HEADS DIGEST V3 #163 Date: Tue, 19 Nov 1996 13:40:21 -0600 From: "Dead.Can.Dance" <rael@...>

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