Tex-mex marinade
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 3 | cups | Oil |
| ¾ | cup | Ketchup |
| ½ | cup | Red Wine |
| 3 | ounces | Cilantro; chopped |
| 2 | tablespoons | Crushed Red Pepper |
| 1 | tablespoon | Ground Black Pepper |
| 1 | teaspoon | Hot Pepper Sauce |
| 1 | teaspoon | Salt |
1 Servings
| Quantity | Measure | Ingredient |
|---|---|---|
| 3 | cups | Oil |
| ¾ | cup | Ketchup |
| ½ | cup | Red Wine |
| 3 | ounces | Cilantro; chopped |
| 2 | tablespoons | Crushed Red Pepper |
| 1 | tablespoon | Ground Black Pepper |
| 1 | teaspoon | Hot Pepper Sauce |
| 1 | teaspoon | Salt |