Tex-mex marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Oil |
| ¾ | cup | Ketchup |
| ½ | cup | Red Wine |
| 3 | ounces | Cilantro; chopped |
| 2 | tablespoons | Crushed Red Pepper |
| 1 | tablespoon | Ground Black Pepper |
| 1 | teaspoon | Hot Pepper Sauce |
| 1 | teaspoon | Salt |
Directions
No instructions included in recipe -- Glen Posted to CHILE-HEADS DIGEST V3 #163 Date: Tue, 19 Nov 1996 13:40:21 -0600 From: "Dead.Can.Dance" <rael@...>