Yield: 1 Servings
|2 cups||Orange juice|
|½ cup||Sugar that has been mixed with the rind of one orange; pressing the oil out of the rind into sugar|
|¼ cup||Triple sec|
|Cut up fruit|
Years ago I made a recipe for Sangria from a Sunset Mexican cookbook. Mix together and chill.
LONG ISLAND LIBRARY RESOURCES CO REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .