Sangria #08

Yield: 1 Servings

Measure Ingredient
2 quarts Burgandy
2 cups Orange juice
½ cup Sugar that has been mixed with the rind of one orange; pressing the oil out of the rind into sugar
¼ cup Triple sec
Cut up fruit

Years ago I made a recipe for Sangria from a Sunset Mexican cookbook. Mix together and chill.

SHOREHM@...

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