Yield: 4 Servings
|1||Fifth red Burgundy|
|5 ounces||Triple Sec|
|3||Each: oranges; apples, limes & lemons|
1. Slice fruit.
2. Blend ingredients and age the mixture for two days. Serve in a tall pitcher. The secret of a fine, authentic, Mexican drink is fresh fruit.
SEATTLE. TIME DOES NOT INCLUDE TWO DAY AGING.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .