Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ ounce | Spanish brandy |
| 1½ ounce | Triple Sec |
| 3 slices | Fresh orange; thin |
| 3 slices | Fresh apple; thin |
| 3 slices | Fresh lemon; thin |
| 1 cup | Club soda |
| \N \N | Ice cubes |
| ¾ \N | Bottle Red Rioja wine |
Pour the brandy and triple sec into a 1-quart pitcher. Add the sliced fruit, club soda, and ice cubes. Fill with the Rioja wine and stir well.
Serve. Note: You may substitute seasonal fruits, but do not substitute other ingredients.
EL BODEGON
R STREET N.W., WASHINGTON, D.C. From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .