Sangria #11

Yield: 4 Servings

Measure Ingredient
750 millilitres Dry red wine
2 ounces Brandy
1 large Orange; juice of
⅓ cup Simple syrup
1 \N Orange; sliced thin
1 \N Lemon; sliced thin
1 \N Lime; sliced thin
1 cup Club soda

Date: Fri, 14 Jun 1996 08:43:20 -0400 From: Betsy Burtis <BuddoB@...> Janice Price wanted gazpach and sangria recipes. This is a good one I got from a mexican cooking class.

Recipe By : Alan Gold

Combine first 7 ingredients in a large pitcher. Mix and chill. When ready to serve, stir in club soda. Taste for balance and add more orange juice, simple syrup, or lemon juice as needed. Serve over ice with a slice of fruit in each glass.

NOTES : This recipe will keep indefinitely.


From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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