Salmon & lemon quiche topping
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 219 | grams | Can red salmon |
| 1 | Grated zest of lemon | |
| Fresh ground black pepper | ||
| 142 | millilitres | Single cream |
| 2 | larges | Eggs |
| Fresh ground black pepper | ||
Directions
Mix together the salmon, lemon and pepper and spread over a quiche base. Whisk together the cream, eggs, salt and pepper and pour over the filling. Cook for about 30 minutes at 190c/375f/gm5.