Sangria (red or white)
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | gallons | California Zifandel Or Chablis, Chilled |
| 2 | quarts | Orange Juice, Chilled |
| 2 | cups | Lemon Juice, Chilled |
| 1 | cup | Sugar |
| 1 | cup | Brandy |
| ½ | cup | Cointreau Or Strega |
| 2 | quarts | Club Soda, Chilled |
| 2 | Trays Ice Cubes | |
| 3 | mediums | Oranges, Thinly Sliced |
| 3 | mediums | Lemons, Thinly Sliced |
Directions
Yield: About 3 Gallons
Pour the wine, juices, sugar, brandy, and liqueur into a large punch bowl and stir to blend. Add the soda and ice. Float the orange and lemon slices on top of the punch.
From The Wellesley Cookie Exchange Cookbook by Susan Mahnke Peery Copyright 1986