Sangria su casa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Oranges | |
| 2 | Lemons | |
| 2 | Limes | |
| 1 | can | (8-oz) frozen orange juice concentrate |
| 1 | gallon | Dry Burgundy |
Directions
1. Scrub the fruits well & slice into thin rounds.
2. Combine the orange juice concentrate and the wine. Stir in the fruit slices. Refrigerate overnight.
3. Serve over crushed ice, w/ at least one slice of fruit in each glass.
SU CASA
KETCHUM; SUN VALLEY
TIME:INCLUDES REFRIGERATION
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .