Red sangria
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Simple syrup, equal parts |
| Sugar and water | ||
| 2 | Bottles red wine | |
| ¾ | cup | Brandy |
| ½ | cup | Triple sec |
| ¾ | cup | Orange juice |
| 2 | Oranges, sliced into thin | |
| Round | ||
| 2 | Green apples, cored and | |
| Sliced thin | ||
| 2 | Lemons, sliced into thin | |
| Rounds | ||
Directions
Boil sugar and water until sugar dissolves. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.
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