Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Simple syrup, equal parts |
| \N \N | Sugar and water |
| 2 \N | Bottles red wine |
| ¾ cup | Brandy |
| ½ cup | Triple sec |
| ¾ cup | Orange juice |
| 2 \N | Oranges, sliced into thin |
| \N \N | Round |
| 2 \N | Green apples, cored and |
| \N \N | Sliced thin |
| 2 \N | Lemons, sliced into thin |
| \N \N | Rounds |
Boil sugar and water until sugar dissolves. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.
HOT OFF THE GRILL SHOW #HG1A10