Red sangria

Yield: 4 servings

Measure Ingredient
¾ cup Simple syrup, equal parts
\N \N Sugar and water
2 \N Bottles red wine
¾ cup Brandy
½ cup Triple sec
¾ cup Orange juice
2 \N Oranges, sliced into thin
\N \N Round
2 \N Green apples, cored and
\N \N Sliced thin
2 \N Lemons, sliced into thin
\N \N Rounds

Boil sugar and water until sugar dissolves. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.

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