Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Simple syrup, equal parts |
| Sugar and water | |
| 2 | Bottles red wine |
| ¾ cup | Brandy |
| ½ cup | Triple sec |
| ¾ cup | Orange juice |
| 2 | Oranges, sliced into thin |
| Round | |
| 2 | Green apples, cored and |
| Sliced thin | |
| 2 | Lemons, sliced into thin |
| Rounds |
Boil sugar and water until sugar dissolves. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.
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