Yield: 4 servings
Measure | Ingredient |
---|---|
¾ cup | Simple syrup, equal parts |
Sugar and water | |
2 | Bottles red wine |
¾ cup | Brandy |
½ cup | Triple sec |
¾ cup | Orange juice |
2 | Oranges, sliced into thin |
Round | |
2 | Green apples, cored and |
Sliced thin | |
2 | Lemons, sliced into thin |
Rounds |
Boil sugar and water until sugar dissolves. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.
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