Yield: 4 servings
Measure | Ingredient |
---|---|
¾ cup | Simple syrup, equal parts |
\N \N | Sugar and water |
2 \N | Bottles red wine |
¾ cup | Brandy |
½ cup | Triple sec |
¾ cup | Orange juice |
2 \N | Oranges, sliced into thin |
\N \N | Round |
2 \N | Green apples, cored and |
\N \N | Sliced thin |
2 \N | Lemons, sliced into thin |
\N \N | Rounds |
Boil sugar and water until sugar dissolves. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.
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