Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Cleaned washed and drained coriander |
2 \N | Green chillies |
½ \N | Lemon |
15 \N | Peanuts; (15 to 20) |
½ teaspoon | Sugar |
¼ teaspoon | Cumin seeds |
½ slice | Bread |
1 \N | Clovette garlic. |
Chop the coriander coarsely.
Put all ingredients in a small blender .
Blend till smooth. Add very little water if required.
Remove with a rubber spatula.
Store in a clean dry airtight bottle in refrigerator.
Use on buttered toast, bread or in sandwiches as seasoning.
Shelf life: 2-3 days (refrigerated) Making time: 10 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.