Sandwich chutney
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cleaned washed and drained coriander |
| 2 | Green chillies | |
| ½ | Lemon | |
| 15 | Peanuts; (15 to 20) | |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Cumin seeds |
| ½ | slice | Bread |
| 1 | Clovette garlic. | |
Directions
Chop the coriander coarsely.
Put all ingredients in a small blender .
Blend till smooth. Add very little water if required.
Remove with a rubber spatula.
Store in a clean dry airtight bottle in refrigerator.
Use on buttered toast, bread or in sandwiches as seasoning.
Shelf life: 2-3 days (refrigerated) Making time: 10 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.