Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cleaned washed and drained coriander |
| 2 \N | Green chillies |
| ½ \N | Lemon |
| 15 \N | Peanuts; (15 to 20) |
| ½ teaspoon | Sugar |
| ¼ teaspoon | Cumin seeds |
| ½ slice | Bread |
| 1 \N | Clovette garlic. |
Chop the coriander coarsely.
Put all ingredients in a small blender .
Blend till smooth. Add very little water if required.
Remove with a rubber spatula.
Store in a clean dry airtight bottle in refrigerator.
Use on buttered toast, bread or in sandwiches as seasoning.
Shelf life: 2-3 days (refrigerated) Making time: 10 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.