Sandwich chutney

Yield: 1 servings

Measure Ingredient
1 cup Cleaned washed and drained coriander
2 Green chillies
½ Lemon
15 Peanuts; (15 to 20)
½ teaspoon Sugar
¼ teaspoon Cumin seeds
½ slice Bread
1 Clovette garlic.

Chop the coriander coarsely.

Put all ingredients in a small blender .

Blend till smooth. Add very little water if required.

Remove with a rubber spatula.

Store in a clean dry airtight bottle in refrigerator.

Use on buttered toast, bread or in sandwiches as seasoning.

Shelf life: 2-3 days (refrigerated) Making time: 10 minutes.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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