Standard chutney recipe

Yield: 4 Servings

Measure Ingredient
5 cups Seedless raisins; chopped
6 cups Green apples; chopped - or
\N \N Pears
2⅔ cup Onions; minced
⅔ cup Salt
5 pounds Red tomatoes; peeled and
\N \N Diced
3 pounds Brown sugar
2½ pint Cider vinegar
¼ pounds Ginger; minced
½ pounds White mustard seed
\N \N Cayenne pepper to taste
\N \N From : Michael Loo

Cook all together slowly in a gigantic kettle (or in batches) for 3 hr until thick. Put up in jars in the standard way, using a hot water bath.

:makes 1 gallon or so

Posted to MM-Recipes Digest V4 #14 by tobbs@... on May 26, 99

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