Mint chutney
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ripe tomatoes |
| 2 | cups | Sugar |
| 12 | smalls | Onions |
| 1⅓ | cup | Seeded raisins |
| 2 | teaspoons | Dry mustard |
| 1 | pounds | Tart apples |
| 3 | larges | Sweet peppers |
| ½ | cup | Chopped mint leaves |
| 3 | cups | Vinegar |
| 1 | teaspoon | Salt |
Directions
Scald and peel tomatoes. Chop vegetables and fruit. Add mint. Scald and cool vinegar. Add mustard, salt, and sugar. Combine with chopped ingredients. Mix until well blended. Let stand 10 days, stirring occasionally. The Household Searchlight