Onion chutney

Yield: 1 servings

Measure Ingredient
6 cups Chopped sweet onions
½ cup Fresh lemon juice
2 teaspoons Whole cumin seed
1 teaspoon Whole mustard seed
½ teaspoon Tabasco sauce
¼ teaspoon Red pepper flakes
2 teaspoons Ground chili pepper
¼ cup Light brown sugar
1 each Salt to taste

Combine all ingredients in heavy saucepan over medium heat. Bring to boil, stirring frequently. When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars. Vacuum seal.

Makes 4 ½ pint jars.

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