Onion chutney
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Chopped sweet onions |
| ½ | cup | Fresh lemon juice |
| 2 | teaspoons | Whole cumin seed |
| 1 | teaspoon | Whole mustard seed |
| ½ | teaspoon | Tabasco sauce |
| ¼ | teaspoon | Red pepper flakes |
| 2 | teaspoons | Ground chili pepper |
| ¼ | cup | Light brown sugar |
| 1 | each | Salt to taste |
Directions
Combine all ingredients in heavy saucepan over medium heat. Bring to boil, stirring frequently. When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars. Vacuum seal.
Makes 4 ½ pint jars.