Curried chutney spread

Yield: 6 servings

Measure Ingredient
Jim Vorheis
16 ounces Cream cheese
½ cup Major Grey's chutney
½ cup Chopped almonds, toasted
1 teaspoon Curry powder
½ teaspoon Dry mustard

Bring cream cheese to room temperature. Mix all ingredients together well. Pack in a crock. Chill. Serve with crackers or use spread to stuff dates or celery.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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