Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | Jim Vorheis |
16 ounces | Cream cheese |
½ cup | Major Grey's chutney |
½ cup | Chopped almonds, toasted |
1 teaspoon | Curry powder |
½ teaspoon | Dry mustard |
Bring cream cheese to room temperature. Mix all ingredients together well. Pack in a crock. Chill. Serve with crackers or use spread to stuff dates or celery.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis